Grilled Spice-Rubbed Pork Chops

Author

NuWave

Prep Time

5 minutes

Cook Time

14-18 minutes

Servings

2

Category

Main Dishes

Ingredients

• 2 pork chops, 8oz. Each
• 2T Sea salt
• ½c brown sugar
• 1T smoke paprika
• 1T dark chili powder
• ½T freshly ground black pepper
• Cooking spray, as needed

Directions

1. Place the plug-in Grill into the unit in Position 1.
2. Press Menu and use the START/PAUSE dial arrows to select Menu Preset:• Medium Well - 70 • Well - 71
3. Press START/PAUSE to begin preheating. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
4. While preheating, combine the spice mixture ingredients in a bowl. Spray each chop with cooking spray and then season with the spice rub.
5. Open the door. Spray the plug-in Grill with cooking spray and place the chops on the hot plug-in Grill. Insert the Probe into one of the chops.
6. Close the door to begin Stage 1 (450˚F to an internal Probe temperature of 80˚F).
7. The unit will then beep 3 times, alerting you to flip the chops, and then move on to Stage 2, which is 450˚F to the desired internal Probe temperature of:• Medium Well - 135˚F • Well - 155˚F
8. After Stage 2, the unit will beep twice. Remove the chops, leaving in the Probe to monitor carryover cooking to:• Medium Well - 145˚F • Well - 165˚F
9. When the carryover target temperature is reached, the unit will beep three times and display “End”.