Gumbo

Author

NuWave

Servings

8

Category

Soups & Stews

Ingredients

• ¾ cup extra virgin olive oil
• 1½ cups flour
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 4 cups water
• 2 cups cut up andouille sausage
• 1 (2-3-pound) chicken, cut into small parts
• 2½ tablespoons Worcestershire sauce
• 1½ teaspoons Louisiana hot sauce
• 2½ teaspoons sea salt
• 4 cups white wine
• ½ teaspoon filé powder

Directions

1. Set Skillet to 275ºF and add oil and flour. Stir the mixture constantly for 10-12 minutes or until dark brown in color.
2. Add onion and continue cooking until onion is translucent. Next, add garlic along with the water stirring constantly.
3. Mix in Worcestershire and hot sauce, followed by the andouille sausage.
4. Place in chicken, followed by the wine and salt. Mix together and cover with lid.
5. Let simmer for 1½ hours or until chicken has reached 165ºF.