Directions

1. Mix dry ingredients with orange zest. Add to orange juice.
2. Place ham into 10-inch nonstick round roasting pan. Pour orange mixture over ham, coating all sides well. Reserve any leftover juice.
3. Place ham with pan into Bravo on cooking rack in position 1 .
4. Cook ham at 350°F for 16 minutes per pound. Baste with any leftover juice (reserved), halfway through cooking, depending on weight of ham.
5. When done, remove ham and let rest before slicing.