Home Fries

Author

NuWave

Prep Time

40 minutes

Cook Time

20-25 minutes

Servings

6

Category

Appetizers

Ingredients

• 6 medium russet potatoes
• 2 tablespoons oil
• ½ tablespoon granulated garlic
• 1½ teaspoons paprika
• ½ teaspoon black pepper
• ½ teaspoon salt

Directions

1. Cut potatoes into quarters, soak them in cold water for 20-30 minutes and then pat dry.
2. In a mixing bowl, mix oil, garlic, paprika, salt and pepper and then toss them well with the potato quarters.
3. Press “Pre-Heat”, set temperature at 360˚F and set cooking time at 20-25 minutes. Press “Start”.
4. Once ready, add the potato wedges to Fry Pan Basket skin side down, being careful not to overcrowd.
5. Cook wedges until golden brown.