Homemade Chicken Tenders with Honey Mustard

Author

NuWave

Servings

2

Category

Main Dishes

Ingredients

• 8 chicken tenderloins
• 2 eggs, beaten
• 1 c bread crumbs
• ½ T dried rosemary
• ½ T dried thyme
• 1 t sea salt
• ½ t freshly ground black pepper
• 1 T Dijon mustard
• 1 T honey
• 1 T white vinegar
• 1 t cracked black pepper

Directions

1. In a mixing bowl, add bread crumbs, rosemary, and thyme and combine.
2. Season the tenderloins generously with salt and pepper. Dip and coat each in egg then coat with the bread crumbs. Place chicken in Air Fry Basket of the Duet.
3. Place on Air Fryer Lid. Press “AIR FRY”. Press “PROG” and use the “START/PAUSE” dial to set to “Chicken Breast”. Press “TIME” and cook for 12 minutes or until the internal temperature reaches 165°F.
4. While the chicken is cooking, combine the mustard, honey, white vinegar, and pepper in a small mixing bowl. Serve as a dipping sauce for the chicken tenders.
5. Using a handheld meat thermometer, check to see that the internal temperature of each breast has reached 165°F.