Honey-Glazed Carrots with Almonds

Author

NuWave

Servings

4

Category

Side Dishes

Ingredients

• 1 lb baby carrots, washed, peeled
• 1 c water
• 2 T butter
• 1 t dried dill
• 1 t dried thyme
• ½ c honey
• ½ c slivered almonds
• Sea salt and freshly ground black pepper to taste

Directions

1. In the pressure cooker, place rack on bottom. Set carrots on top of rack. Pour in water. Place on Duet Pressure Cooker Lid. Press “PRESSURE COOK”. Press “PROG” and use “START/ PAUSE” dial to set to “Steam” and adjust for 3 minutes.
2. When done, quick release remaining pressure by moving the pressure release valve to the “OPEN” position.
3. Carefully remove Pressure Cooker Lid when Duet has finished releasing all pressure.
4. Open and take out carrots; set aside. Remove rack. Discard any liquid and wipe the pot clean.
5. Set to “SEAR” and add butter. When melted, add dill and thyme and cook for 30 seconds or until very fragrant.
6. Add carrots, sea salt, fresh ground black pepper, almonds, and honey. Sauté until well coated, about 5 minutes. Serve hot.
7. Serve with chicken or fish.