Directions

1. Set pressure cooker to "sear", add oil, and press "start/stop". When hot, add onion and a pinch of salt. Sauté 3 minutes. Add chicken drumsticks and sear on all sides. Add thyme, garlic, lemon zest, and tomatoes.

2. Close and lock lid and set pressure cooker to "poultry". Adjust time to 12 minutes then press "start/stop". When done, quick release and make sure all pressure is released before opening lid.
3. Carefully open lid and remove chicken. Check seasoning and add salt and pepper, if needed. Serve with rice, vegetables, or pasta.