Korean Sizzling Beef

Author

NuWave

Servings

6

Category

Main Dishes

Ingredients

• 2½ lbs beef flank steak, cut across the grain into 20 (¼-inch-thick) slices
• ¼ c soy sauce
• 2 T sugar
• 2 T dry white wine
• 2 cloves garlic, minced
• 1 T toasted sesame oil
• 2 t crushed red pepper
• Cooking spray
• 16 green onions Sea salt
• Steamed rice (for serving)

Directions

1. For the Korean BBQ marinade, in a medium bowl, whisk soy sauce, 2T water, sugar, garlic, sesame oil, ginger. Add short ribs and marinate for 3 hours in the fridge.
2. Spray enamel baking with cooking spray. Add short ribs; reserve marinade. Cook at 360°F for 5 min. Brush the short ribs with marinade and cook for 2 additional minutes.
3. When done, remove and transfer to platter. Let rest 5 min. Garnish with sliced scallions.