Directions

1. Preheat Bravo and set to broil at 500°F (TOP only) .
2. Form ground lamb into individual 6-oz. patties. Spray both sides of patties and season with salt and pepper.

3. Place in baking pan. Insert Probe and set to 120°F for medium-rare. Place on cooking rack in position 4. 

4. Set to broil at 500°F (TOP only) for 3 min. Flip, and broil for an additional 3-4 min until an internal temperature of 120°F is reached for medium-rare.

5. In a bowl, stir sugar, vinegar, and 2T hot water until sugar dissolves. Add minced mint leaves. Leave in bowl; set aside.

6. If toasting rolls, open each and spray insides of halves with cooking spray. Place on cooking rack in position 2 and set to broil for 2 min., TOP only, until golden brown.
7. Serve lamb burgers on rolls, topped with mint sauce. Garnish with lettuce and whole mint leaves.