Lamb Burgers with Mint Sauce

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 1½ lbs ground lamb
• Sea salt to taste
• Freshly ground black pepper to taste
• Cooking spray
• 2 t sugar
• 3 T white wine vinegar
• 2 T hot water
• ½ c mint leaves, minced, plus extra whole mint leaves (for garnish)
• 4 Kaiser rolls
• 4 large Boston lettuce leaves

Directions

1. Preheat Bravo and set to broil at 500°F (TOP only) .
2. Form ground lamb into individual 6-oz. patties. Spray both sides of patties and season with salt and pepper.
3. Place in baking pan. Insert Probe and set to 120°F for medium-rare. Place on cooking rack in position 4. 
4. Set to broil at 500°F (TOP only) for 3 min. Flip, and broil for an additional 3-4 min until an internal temperature of 120°F is reached for medium-rare.
5. In a bowl, stir sugar, vinegar, and 2T hot water until sugar dissolves. Add minced mint leaves. Leave in bowl; set aside.
6. If toasting rolls, open each and spray insides of halves with cooking spray. Place on cooking rack in position 2 and set to broil for 2 min., TOP only, until golden brown.
7. Serve lamb burgers on rolls, topped with mint sauce. Garnish with lettuce and whole mint leaves.