Category
Main Dishes
Servings
6
Ingredients
- 2½ lbs beef flank steak, cut across the grain into 20 (¼-inch-thick) slices
- ¼ c soy sauce
- 2 T sugar
- 2 T dry white wine
- 2 cloves garlic, minced
- 1 T toasted sesame oil
- 2 t crushed red pepper
- Cooking spray
- 16 green onions Sea salt
- Steamed rice (for serving)
Directions
For the Korean BBQ marinade, in a medium bowl, whisk soy sauce, 2T water, sugar, garlic, sesame oil, ginger. Add short ribs and marinate for 3 hours in the fridge.
Spray enamel baking with cooking spray. Add short ribs; reserve marinade. Cook at 360°F for 5 min. Brush the short ribs with marinade and cook for 2 additional minutes.
- When done, remove and transfer to platter. Let rest 5 min. Garnish with sliced scallions.
