Low-Cal French Toast
- Author
- Nuwave
- Prep Time
- 10 minutes
- Cook Time
- 10-12 minutes
- Servings
- 6
- Category
Main Dishes
Ingredients
- ½ loaf bread
- 1 (16oz) container egg substitute
- 1c corn flakes, crumbed
- ½c sugar
- 1t cinnamon
- ½t vanilla extract
Directions
- Soak your favorite bread in egg substitute, flavor with sugar, cinnamon, and vanilla.
- Coat in corn flake crumbs.
- Place bread on 3-inch rack and bake at 350°F for 10-12 minutes.
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