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Side Dishes
8 servings
NuWave
½ lb bacon, small dice
½ c molasses
¼ c pure maple syrup
½ c brown sugar
¾ c ketchup
1-½ T apple cider vinegar
1-½ T Worcestershire sauce
½ t sea salt
½ t chili powder
Set pressure cooker to "sear", add bacon, and press start/stop. Cook bacon until fat begins to render out. Add onion and garlic. Sauté until onions are golden brown.
While onions are cooking, prepare the sauce in a mixing bowl, whisk together molasses, maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and chili powder; set aside.