Margherita Pita Pizza

Author

Nuwave

Servings

1

Category

Pizza

Ingredients

• 1 (9-inch) pita
• 1 c sun-dried tomatoes
• 1⁄2 c tomato sauce
• 3 cloves garlic, minced
• Sea salt, as needed
• Freshly ground black pepper, as needed
• Extra-virgin olive oil, as needed
• 3 T grated Parmesan cheese
• 8 oz fresh mozzarella cheese
• 6 basil leaves

Directions

1. Brush olive oil onto pita, then spread tomato sauce on top. Sprinkle Parmesan cheese, mozzarella cheese, and basil onto pita. Top with sun-dried tomatoes.
2. Using the Pizza Peel*, gently slide pizza onto the Cooking Rack in slot 1. Set Bravo to “Pizza”. Cook for 12 minutes at 400 ̊F 30/70.
3. When done, using the Pizza Peel*, remove pizza and let rest for 3-4 minutes.