Category
Pizza
Servings
1
Ingredients
- 1 (9-inch) pita
- 1⁄2 c tomato sauce
- 3 cloves garlic, minced
- 2 T extra-virgin olive oil
- Sea salt, as needed
-
Freshly ground black pepper, as needed
-
3 T grated Parmesan cheese
- 8 oz fresh mozzarella cheese
- 8 oz cheddar cheese, grated
Topping
Directions
- Brush olive oil onto pita then spread on tomato sauce. Evenly spread on minced garlic, and then sprinkle on cheese. Finish with salt and pepper.
Using the Pizza Peel*, gently slide pizza onto the Cooking Rack in slot 1. Set Bravo to “Pizza”. Cook for 12 minutes at 400 ̊F 30/70.
When done, using the Pizza Peel*, remove pizza and let rest for 3-4 minutes.
Recipe Note
- *Pizza Peel (part #: BRA36)
- Pizza Server/Cutter (part #: BRA37)
