Category
Side Dishes
Servings
6
Ingredients
-
1 lb macaroni noodles
-
4 T butter
- 4 T flour
- 2 c milk, divided
- 3 c cheddar cheese
- Sea salt, as needed
-
Freshly ground black pepper, as needed
-
1⁄3 c panko bread crumbs
Directions
- In a pot, bring salted water up to a boil and add in macaroni. Cook noodles until tender. Strain the noodles.
- In a separate pot, melt butter.
- Once melted, whisk in flour, salt, and pepper.
- Constantly stir roux until it becomes light brown, about 2-3 minutes.
- Stir in 1c of milk and then stir in remaining milk.
- Once sauce thickens, stir in cheese.
- Add noodles to cheese sauce and stir.
- Pour macaroni and cheese into a casserole dish and top with panko bread crumbs.
- Set Cooking Rack in the slot 2. Place dish on Rack. Set to “Bake” at 350 ̊F for 12 minutes.