Meat Lover’s Pita Pizza

Author

Nuwave

Servings

1

Category

Pizza

Ingredients

• 1 (9-inch) pita
• 1 c Italian sausage, rolled into balls
• 1 T extra-virgin olive oil
• 1⁄2 c pepperoni
• 1⁄2 c bacon, diced
• 3 cloves garlic, minced
• 1⁄2 c tomato sauce
• Sea salt, as needed
• Freshly ground black pepper, as needed
• 3 T grated Parmesan cheese
• 8 oz fresh mozzarella cheese
• 6 basil leaves

Directions

1. Place the Cooking Rack in slot 1.
2. Brush olive oil, spread tomato sauce onto pita and layer on toppings.
3. Using the Pizza Peel*, gently slide pizza onto the Cooking Rack. Set Bravo to “Pizza”.
4. Cook for 12 minutes at 400 ̊F 30/70.
5. When done, using the Pizza Peel*, remove pizza and let rest for 3-4 minutes.