Directions

1. In a bowl, combine the flour, sugar, yeast, and salt.
2. Add warm water and oil to the dry ingredients to form a dough.
3. Scrape the dough onto a floured surface and knead the dough until it becomes tacky.
4. Place the dough back into the bowl and cover. Set the bowl in a warm place.
5. Allow the dough to rise for about 90 minutes, or until the dough has doubled in size.
6. Once the dough has doubled, place it on a floured surface and roll it out into a round shape.

7. Open the Bravo door. Place the Pizza Stone on cooking rack and place that into position 2.

8. Press ON/OFF to turn on the Bravo. press PRESET then turn START/PAUSE dial to select Preset 29. Press START/PAUSE to begin the preheating to 400 ̊F with 30% top heat and 70% bottom heat.

9. Brush the olive oil onto the dough, and then spread the tomato sauce on top. Sprinkle Parmesan cheese, mozzarella cheese, and basil onto the pizza and then top it with sun-dried tomatoes.

10. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown and beep once. Open the Bravo door and pull out the Pizza Stone. Place the pizza onto the Pizza Stone and slide back into the Bravo. Close the Bravo door to begin cooking 400 ̊F with 30% top heat 70% bottom heat for 11 minutes.

11. When done, use the Pizza Peel to remove the pizza and let it rest for 3-4 minutes.

12. Cut the pizza into 4 pieces with PizzaServer/Cutter and serve.