Category
Pizza
Servings
2
Level
2
Ingredients
-
(2) 6½ -inch Pita
- 1⁄2c tomato sauce
- 3 cloves garlic, minced
- 2T extra-virgin olive oil
- Sea salt, as needed
-
Freshly ground black pepper, as needed
-
3T grated Parmesan cheese
- 8oz fresh Mozzarella cheese
- 8oz Cheddar cheese, grated
Topping
Directions
- Open the Bravo door. Place the enamel baking pan on Cooking Rack and place that into position 2. Press On/Off to turn on the Bravo. Press Preset then turn Start/Pause dial to select Preset 29. Press Start/Pause to begin the preheating to 400 ̊F. With 30% top heat and 70% bottom heat.
- Brush olive oil onto the pita and then evenly spread the tomato sauce and minced garlic. Add all the cheeses.
- Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, and beep once. Open the Bravo door and pull out the enamel baking pan. Place the Pita Pizzas onto the enamel baking pan and slide back into the Bravo close the door to begin cooking 400 ̊F 30% top heat 70% bottom heat for 11 minutes.
- After the Bravo is finished cooking, it will beep 3 times and display “End”.
When done, use the Pizza Peel to remove the pizza and let it rest for 3-4 minutes.
Cut the pizzas into 4 pieces with the Pizza Server/Cutter and serve.
Recipe Note
NOTE: Pita Pizza time can be adjusted to allow for less crispy results, if desired.