Molten Chocolate Cake Serves

Author

NuWave

Prep Time

20 minutes

Cook Time

8 minutes

Category

Desserts

Ingredients

• 11 tablespoons butter
• 6 tablespoons sugar
• 2 eggs
• Pinch of salt
• ½ cup plus 2 tablespoons of all-purpose flour
• 1 cup chocolate, melted
• Non-stick cooking spray

Directions

1. Blend sugar and butter together until combined.
2. Add eggs and blend until creamy.
3. Stir in salt, flour, and chocolate and blend well.
4. Coat an oven-safe ramekin with non-stick cooking spray and add batter to ramekin.
5. Place ramekin on NuWave Reversible Rack and place in NuWave Brio.
6. Bake at 360°F for 8 minutes.