Mongolian Beef

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 2 lbs beef tenderloin beef chuck, cut into strips
• ¼ c cornstarch
• 2 T cooking oil
• 1 T fresh ginger, minced
• 1 T garlic, minced
• ½ c rice vinegar
• ½ c soy sauce
• ½ c water
• 1 t hoisin sauce
• ½ c brown sugar
• 1 t red pepper flakes
• ½ c green onion, chopped into 1-inch pieces

Directions

1. In a plastic zip bag, add cornstarch and beef. Coat evenly.
2. Add the remaining ingredients: ginger, garlic, rice vinegar, soy sauce, water, hoisin sauce, brown sugar, and red pepper flakes. Marinate for at least 2 hrs.
3. Place beef strips in the Basket. Do not overlap. Set Brio to 400°F and cook for 10 minutes.
4. Once cooked, place beef on a plate and top with green onions.