Mustard-Glazed Potatoes with Bacon

Author

NuWave

Servings

6

Category

Side Dishes

Ingredients

• 8 slices bacon, thick-cut, small dice
• 1 small onion, sliced thin
• 2 cloves of garlic, minced
• 8 red potatoes, unpeeled, quartered
• 1 T all-purpose flour
• 2 T sugar
• 2 T Dijon mustard
• 1 c distilled vinegar
• 1-½ c water
• ¼ c parsley, rough chop (garnish)
• ½ c roasted red bell pepper, julienne (garnish)
• Sea salt
• Black pepper

Directions

1. Set pressure cooker to "sear", adjust time to 10 minutes, and add bacon. Press start/stop. Cook until crispy. Remove and drain on paper towel. Leave fat in the pot.
2. Add onions. Sauté until onions are golden brown. Add garlic and sauté an additional 2 minutes. Add potatoes. Mix well.
3. Sprinkle flour on top and stir. Add sugar, mustard, vinegar, sea salt, fresh ground black pepper, and water.
4. Close and lock lid, set cooker to "steam/veggies", and press "start/stop".
5. When done, allow pressure to naturally release, then do a quick release and make sure all pressure is released before opening lid.
6. Carefully open lid and check seasoning. Add salt and pepper, if necessary.
7. Remove potatoes. Place on serving dish with liquid. Top with bacon, bell peppers, and parsley.