NY Strip
- Author
- Nuwave
- Servings
- 2
- Category
Main Dishes
Ingredients
- 2 (1-inch-thick) NY Strip Steaks
- 1⁄3 c extra-virgin olive oil
- Sea salt, as needed
- Freshly ground black pepper, as needed
- Goat cheese
- Chives
Directions
- Brush strips with olive oil and season generously with salt and pepper.
- Place steaks onto greased Baking Pan. Place onto Cooking Rack in slot 1.
- Set Bravo to “Roast” for 425 ̊F. Cook for 7-9 minutes.
- Using a handheld meat thermometer, cook until an internal temperature of 120 ̊F.
- When done, carefully open and remove steaks. Let steaks rest for 5 minutes to reabsorb the juices. Garnish with goat cheese and chives and serve.
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