Ribeye with Roasted Mushrooms

Author

Nuwave

Servings

2

Category

Beef

Ingredients

• 2 (1-inch-thick) ribeye steaks
• 3T butter, melted
• 2 cloves garlic, minced
• Sea salt, as needed
• Freshly ground black pepper, as needed
• 1 pack cremini mushrooms, each sliced

Directions

1. Melt butter and stir in minced garlic.
2. Brush steaks with butter and season with salt and pepper.
3. Set steaks and mushrooms onto greased Baking Pan and place onto the Cooking Rack in slot 2.
4. Set Bravo to “Roast” at 450 ̊F and cook for 8-10 minutes.
5. When done, carefully remove from oven. Let steaks rest for 5 minutes to reabsorb the juices.