Panna Cotta

Author

NuWave

Servings

4

Category

Desserts

Ingredients

• 1 envelope unflavored gelatin
• 2 C heavy cream, divided
• 1 C sugar
• 1 t vanilla
• ½ C fresh berries (garnish)

Directions

1. In a saucepan, combine 1C heavy cream and gelatin. Let sit for 4 minutes.
2. Stir in sugar, vanilla, and remaining 1C of cream. Bring to a simmer.
3. Pour mixture into blender.
4. Using the plunger lid, set blender to speed 6 and blend until consistency is smooth.
5. Once finished, open the lid and pour contents into greased custard cups.
6. Place in the fridge for 2-3 hours.
7. Once-firm serve with fresh berries.