Pineapple-Glazed Ham

Author

NuWave

Servings

6

Category

Main Dishes

Ingredients

• ½ c honey
• 1 (28-oz) can crushed pineapple with juice
• 2 T orange juice
• 1 t cinnamon, ground
• 1 t nutmeg, ground
• ¼ c brown sugar
• 1 Ham

Directions

1. Combine honey, pineapple, orange juice, cinnamon, nutmeg, and brown sugar to a medium saucepan over medium-high heat. Bring to a simmer for 5 minutes. Remove sauce and set aside.
2. Place ham in pressure cooker and set pressure cooker to "meat/stew", adjust time to 15 minutes, and press "start/stop".
3. When done, quick release and make sure all pressure is released before opening lid.
4. Remove ham and place in baking dish. Cover ham with pineapple glaze and place under broiler until glaze caramelizes. Remove, slice, and serve.