Pork Shoulder Roast with Potatoes

Author

Nuwave

Servings

2

Category

Pork

Ingredients

• 1 (4-lb) pork shoulder roast
• Sea Salt, as needed
• Freshly ground black pepper, as needed
• 2 t garlic powder
• 2 t onion powder
• 2 t cayenne pepper, divided
• 2 T extra-virgin olive oil
• 1⁄2 lb baby potatoes

Directions

1. Dry pork shoulder with paper towels. Season with salt, pepper, garlic powder, onion powder, and 1t cayenne. Rub spices into the shoulder.
2. Set pork onto Baking Pan. Place onto the Cooking Rack in slot 1.
3. In a bowl, toss potatoes in oil and season with salt and 1t of cayenne pepper. Arrange potatoes around pork.
4. Set Bravo to “Roast” at 400 ̊F for 45 minutes.
5. When done, carefully remove potatoes; set aside. Leave the pork in the oven. Set to 400 ̊F and crisp the skin for 5 minutes.
6. Carefully remove from the oven, serve with potatoes, and enjoy.