Potato Curry
- Author
- NuWave
- Servings
- 4
- Category
- Main Dishes
Ingredients
- 1 T extra-virgin olive oil
- 1 t cumin seeds
- 1 t mustard seeds
- 1 yellow onion, sliced
- 3 potatoes, diced
- ¾ c water
- Pinch of salt and pepper
- ½ t chili powder
Directions
- Set pressure cooker to "sear" and add oil. When oil is hot, add seeds and cook until they pop. When fragrant, add in onions, potatoes, water, salt, and pepper.
- Close and lock the lid, set to cook on "potatoes" and adjust for 10 minutes.
- When done, allow cooker to naturally release, then quick release and make sure all pressure is released before opening lid.
- Carefully open lid and serve and enjoy.
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