Rabbit and Apricot Skewers

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 3 boneless rabbit striploins, each cut into 1-inch pieces
• 4 apricots, cut into fourths
• 3 T olive oil
• 1 T apple cider vinegar
• 3 garlic cloves, minced
• 1 t raw honey
• Juice of 1 lemon
• 1 t dried parsley
• 1 t dried thyme
• ½ t dried rosemary, chopped
• Sea salt to taste
• Freshly ground black pepper to taste
• 4 skewers metal or wooden (wooden should be soaked in water 15-30 min.)

Directions

1. In a large bowl, add all ingredients except rabbit and apricot. Whisk together. Place rabbit pieces into bowl. Mix to combine. Cover and place in fridge to marinate for 4 hours.
2. Preheat Bravo and set to bake at 350°F.
3. Remove rabbit from marinade. Skewer on a piece of rabbit, then ¼ of an apricot, another piece of rabbit, and finally another piece of apricot. (4 pieces of rabbit, 3 pieces of apricot on each skewer makes 4 skewers total.)
4. Spray enamel baking pan with cooking spray. Place kabobs in baking pan. Place on cooking rack in position 3. Bake for 5-6 min.