Directions

1. Mix berries and sugar in a large bowl. Let berries sit and macerate for 25-30 minutes. Preheat oven to 375ºF.

2. In a bowl, mix flour, baking powder, salt, and milk with a wooden spoon. Stir in the butter and hand-mix until ingredients are well incorporated and there are no clumps.

3. Lightly grease an 8x8x2-inch baking dish. Pour in batter and smooth the top. Pour macerated berries on top and evenly distribute over the batter.

4. Bake for 40-45 minutes or until golden brown. Allow 15 minutes for cobbler to set and cool. Serve with ice cream or whipped cream.