Raspberry Cobbler

Author

Nuwave

Servings

12

Category

Desserts

Ingredients

• 2½ c fresh raspberries, washed
• 1 c sugar, granulated
• 1 c all-purpose flour
• 2 t baking powder
• ½ t sea salt
• 1 c milk
• ⅓ c butter, unsalted, melted

Directions

1. Mix berries and sugar in a large bowl. Let berries sit and macerate for 25-30 minutes. Preheat oven to 375ºF.
2. In a bowl, mix flour, baking powder, salt, and milk with a wooden spoon. Stir in the butter and hand-mix until ingredients are well incorporated and there are no clumps.
3. Lightly grease an 8x8x2-inch baking dish. Pour in batter and smooth the top. Pour macerated berries on top and evenly distribute over the batter.
4. Bake for 40-45 minutes or until golden brown. Allow 15 minutes for cobbler to set and cool. Serve with ice cream or whipped cream.