Red Lentils with Vegetables

Author

NuWave

Servings

4

Category

Side Dishes

Ingredients

• 2 T extra-virgin olive oil
• 1 onion, small dice
• 4 cloves garlic, minced
• 4 carrots, small dice
• 2 t ground cumin
• 2 c red lentils
• 2 (14 ½-oz) cans diced tomatoes
• 2 c vegetable stock
• 2 c water
• 3 c baby spinach
• Sea salt
• Black pepper

Directions

1. Set pressure cooker to "sear", add oil, adjust time to 10 minutes, and press "start/stop". When hot, add onions, garlic, and carrots. Sauté until onions are translucent, about 5 minutes.
2. Add cumin and cook. When fragrant, stir in lentils, tomatoes, vegetable stock, and water.
3. Close and lock lid, set pressure cooker to "multi grain", adjust time to 8 minutes, and press "start/stop".
4. When done, quick release and make sure all pressure is released before opening lid.
5. Carefully open lid and stir in spinach. Check seasoning and serve hot.