Texas Pulled Pork

Author

NuWave

Servings

6

Category

Main Dishes

Ingredients

• 5 lbs pork shoulder
• 1 c barbecue sauce (of choice)
• ½ c chicken stock
• ⅓ c brown sugar
• 1 T Worcestershire sauce
• 1 T chili flakes
• 3 T butter
• 1 yellow onion, chopped
• 6 burger buns

Directions

1. Place pork in pressure cooker and set to "slow cook". Add remaining ingredients besides the buns.
2. Cover with glass lid and set to cook for 5 hrs. Remove lid and shred pork with a fork. Stir pork into the sauce and dish out onto the buns. Serve and enjoy.