Directions

1. Set Skillet to 400ºF and add butter, olive oil then, onions and sauté for 7 minutes or until lightly browned.
2. Reduce to 300ºF and rice and stir to incorporate.
3. Add chicken stock, salt, and cayenne pepper to Skillet and mix to incorporate.
4. Cover and continue cooking at 300ºF for 35 minutes, then turn off.
5. Fold in peas, parsley and allow to rest for 10 minutes. Fluff with fork and serve.