Roasted Brussels Sprouts

Author

Nuwave

Servings

4

Category

Side Dishes

Ingredients

• 1 lb Brussels sprouts, trimmed
• 2 T extra-virgin olive oil
• Sea salt, as needed
• Freshly ground black pepper, as needed

Directions

1. Set Bravo to “Roast” and preheat to 425 ̊F.
2. Toss Brussels sprouts in a bowl with olive oil and season with salt and pepper.
3. Place sprouts on Baking Pan and set on Cooking Rack in slot 1 in Bravo.
4. Set Bravo to 425 ̊F for 23 minutes.
5. When done, carefully remove from oven and serve.