Roasted Root Vegetables

Author

Nuwave

Servings

4

Category

Side Dishes

Ingredients

• 1 bunch organic colored carrots, peeled
• 1⁄2 red onion, quartered
• 6 cloves garlic
• 1 yam, peeled, quartered
• Sea salt, as needed
• Freshly ground black pepper, as needed
• 3 T extra-virgin olive oil

Directions

1. Set Bravo to “Roast” and preheat to 425 ̊F.
2. Toss vegetables in a bowl with olive oil and season with salt and pepper.
3. Place vegetables on Baking Pan. Place on Cooking Rack in slot 1 in Bravo.
4. Set Bravo to 425 ̊F for 35 minutes.
5. Carefully turn vegetables halfway through cooking.
6. When done, carefully remove vegetables and serve.