Roasted Chicken with Gnocchi Soup

Author

NuWave

Servings

6

Category

Main Dishes

Ingredients

• 2 T extra-virgin olive oil
• 1 onion, small dice
• 4 carrots, peeled, small dice
• 3 celery stalks, small dice
• 4 cloves garlic, minced
• 6 c chicken stock
• 1 bay leaf
• 2 sprigs fresh parsley
• 2 lbs rotisserie chicken, shredded (reserve carcass)
• 1 lb fresh potato gnocchi
• 5 oz baby spinach
• Sea salt
• Black pepper

Directions

1. Set pressure cooker to "sear" and press "start/stop". Add oil, onion, carrot, and celery. Sauté until onions soften and add garlic.
2. Add stock, bay leaf, parsley, and chicken carcass.
3. Close and lock lid. Set pressure cooker to "soup", adjust time to 10 minutes, and press "start/stop".
4. Once done, quick release and make sure all pressure is released before opening lid.
5. Carefully open lid and discard chicken carcass, bay leaf, and parsley.
6. Add shredded chicken and gnocchi. Close and lock lid. Set pressure cooker to "soup" for an additional 2 minutes and press "start/stop".
7. Once done, quick release and make sure all pressure is released before opening lid.
8. Carefully open lid. Add baby spinach and season with salt and pepper, if needed. Ladle into serving bowls and enjoy.