Rosemary Sausage Meatballs

Author

NuWave

Servings

24

Category

Main Dishes

Ingredients

• 2 lbs bulk pork sausage
• 2 T olive oil
• 4 garlic cloves, minced
• 1 t curry powder
• 1 large egg, lightly beaten
• 1 (4-oz) jar diced pimientos, drained
• ¼ c dry bread crumbs
• ¼ c minced fresh parsley
• 1 T minced fresh rosemary
• toothpicks, optional

Directions

1. Preheat Bravo to 400°F. Set to “Air Fry” and set Cooking Rack in position 2.
2. In a skillet, heat oil over medium heat. Sauté garlic with curry powder until tender, 1-2 minutes. Cool slightly.
3. In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage. Mix lightly but thoroughly.
4. Shape into 1¼-inch balls. Place in a single layer in Air Fry Basket, cooking in batches, if necessary. Cook until light brown on outside and cooked through on inside, 7-10 minutes.
5. Remove and keep warm. If desired, serve with toothpicks inserted.