Saag Paneer

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 3 cloves garlic, minced
• 3 T ginger, minced
• 2 c tomato sauce
• 1 T garam masala
• 1 T cumin
• Pinch of salt and pepper
• 14 oz coconut milk
• 2 c spinach
• 8 oz paneer cheese

Directions

1. Add all ingredients to pressure cooker except for the spinach and cheese.
2. Cover with glass lid and set to "slow cook" for 2 ½ hrs.
3. In the last half hr, remove lid and stir in spinach.
4. Replace lid and finish cooking.
5. Remove lid, add cheese, and blend contents. Serve with a bowl of quinoa.