Shrimp & Grits

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 4 cups water
• 1 cup grits
• Sea salt to taste
• 1 pound peeled and deveined shrimp (16-20 count)
• 1 teaspoon Old Bay seasoning
• Pinch of cayenne pepper (optional)
• ¼ cup scallions chopped
• 1 cup cheddar cheese, shredded

Directions

1. Add water to Skillet and set to 400ºF.
2. When it reaches a boil, reduce to 300ºF, stir in grits and cook for 5 minutes.
3. Add shrimp and seasonings, reduce to 225ºF, give it one more stir and cook for 5-8 minutes.
4. Add scallions and cheese, cover and turn off.