Slow-Cooked Bread

Author

NuWave

Servings

4

Category

Side Dishes

Ingredients

• 1 packet active dry yeast
• 1-½ T sugar
• 1-½ c warm water
• 3-½ c all-purpose flour
• 1 T extra-virgin olive oil
• Pinch of salt

Directions

1. Line pressure cooker with parchment paper.
2. In a separate bowl, combine yeast and sugar.
3. Add water and stir until combined. Add flour, olive oil, and salt. Stir until combined and dough begins to form.
4. On a floured surface, knead dough until it becomes smooth and soft. Roll dough into a ball, then place into cooker.
5. Set to "slow cook", cover with glass lid, and adjust for 2 hrs (internal temp should be 200°F).
6. Remove lid and carefully remove bread from slow cooker. Let cool for 10 minutes. Slice and serve.