Sous Vide Spatchcock Chicken

Author

NuWave

Prep Time

24 minutes

Servings

4

Category

Main Dishes

Ingredients

• 1 whole chicken, 4lbs. to 5lbs., spatchcocked
• 2T sea salt
• 1t freshly ground black pepper
• 1/2t garlic powder
• 1/2t onion powder
• 1/4t 5-spice powder
• 1/2t sugar

Directions

1. Season the chicken with all ingredients on both sides. Place on baking pan and refrigerate overnight.
2. Press PRESET and use the START/PAUSE dial to select PRESET 2. Press START/PAUSE to begin preheating. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once.
3. Open the door and place the chicken and baking pan on rack position 2, breast-side up.
4. Close the door to begin Stage1 (155°F sous vide, 90% steam) for 4 hours.
5. When finished cooking, the unit will beep three times “Remove” will appear. Open the door and remove to remove chicken and pan, tent to keep warm.
6. Close the door to preheat for Stage 2 (425°F for 20 minutes).
7. Once preheated the unit will beep 2 times, “ADD” will appear then place the pan with the chicken to rack position 2 and close the door to begin the cooking.
8. Open the door and place chicken on rack position 2, cooking until golden brown.
9. When finished cooking, the unit will beep three times and display “End”.
10. Remove chicken, place on a plate, carve and enjoy.