Directions

1. Thread each metal skewer with 3 pieces of chicken and 3 pieces each of scallions and mushrooms.
2. In a saucepan, combine soy sauce, mirin, kecap manis, sugar, ginger, Sriracha, and garlic. Bring up to a boil. Simmer over low heat, stirring until slightly thickened, 8 minutes.
3. Spray the baking pan with cooking spray. Cook at 350°F for 4 min.
4. When 4 minutes is up, brush with glaze (sauce) and cook for an additional 2 min.