Soy-Glazed Chicken Yakitori

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 8 metal skewers
• 1 lb chicken thighs skinless, boneless, cut into 1-inch pieces
• 4 scallions, white and light green parts only, cut into 1-inch pieces
• 6 shiitake mushroom caps, quartered
• ½ c soy sauce
• ¼ c mirin
• 2 T kecap manis (sweet Indonesian soy sauce)
• 2 T sugar
• 1 T ginger, minced
• 1 T Sriracha chile sauce
• 1 t garlic, minced
• Cooking spray

Directions

1. Thread each metal skewer with 3 pieces of chicken and 3 pieces each of scallions and mushrooms.
2. In a saucepan, combine soy sauce, mirin, kecap manis, sugar, ginger, Sriracha, and garlic. Bring up to a boil. Simmer over low heat, stirring until slightly thickened, 8 minutes.
3. Spray the baking pan with cooking spray. Cook at 350°F for 4 min.
4. When 4 minutes is up, brush with glaze (sauce) and cook for an additional 2 min.