Spicy Air-Fried Chicken Breast

Author

NuWave

Servings

8

Category

Main Dishes

Ingredients

• 2 c buttermilk
• 2 T Dijon mustard
• 2 t salt
• 2 t hot pepper sauce
• 1½ t garlic powder
• 8 (8-oz) bone-in chicken breast halves, skin removed
• 2 c soft bread crumbs
• 1 c cornmeal
• 2 T canola oil
• ½ t poultry seasoning
• ½ t ground mustard
• ½ t paprika
• ½ t cayenne pepper
• ¼ t dried oregano
• ¼ t dried parsley flakes
• Cooking spray

Directions

1. In a large bowl, combine the first five ingredients. Add chicken and turn to coat. Cover and refrigerate for 1 hour or overnight.
2. Preheat Bravo to 365°F. Set to “Air Fry”, place Cooking Rack in position 2.
3. Drain chicken. Discard marinade. Combine remaining ingredients in a shallow dish and stir to combine. Add chicken one piece at a time into marinade and turn to coat.
4. Spray Air Fry Basket with cooking spray. Place chicken in Air Fry Basket in a single layer.
5. Insert Probe into the largest chicken breast and set Probe temperature to 165°F. Air-fry until Bravo turns off. Remove from Bravo and let rest for 5 minutes and serve.