Directions

1. In a bowl, mix all marinade ingredients together.
2. Clean and wash the whole fish in cold water. Pat dry with paper towels.
3. Using a sharp knife, make a few diagonal gashes about ½-inch deep on each side of fish.
4. Rub marinade on fish. Coat the insides of fish and in incisions as well, especially in slits.
5. Place stuffing ingredients in the fish cavity, on the bottom of fish between the fins. Cover and let refrigerate for at least one hour.
6. Preheat Bravo and set to broil for 500°F.
7. Brush fish with oil using a pastry brush. Place on baking pan with broiler rack. Broil for 5 min. Flip and cook 5 more min. Sprinkle fish with garam masala powder while cooking.