Category
Desserts
Servings
12
Ingredients
- ¼-½ c brown sugar
- ¼ c hazelnuts, ground sliced
- ½ c rolled oats
- ½ c all-purpose flour
- ½ t cinnamon, ground
-
⅛ t cardamom, ground
- Pinch sea salt
- 5 T unsalted butter, cold
-
8- to 10-small pears, cored, thinly sliced
- 2T pure maple syrup
-
¼c cranberries, dried
- 1t cinnamon, ground
-
⅛ t cardamom, ground
-
⅛ t allspice
For Topping
For Filling
Directions
Place brown sugar, ground hazlenuts, oats, flour, cinnamon, cardamom, and salt in a medium bowl. Mix well. Cut in cold butter until pea-sized crumbles are formed. Refrigerate until ready to use.
Preheat oven to 360°F. Place all ingredients for the filling in a 9 x 9-inch baking dish and toss well.
Evenly top filling with brown sugar nut mixture. Bake for 25- to 35-minutes, or until filling is bubbly and topping is browned. Rest the crisp on a cooling rack for 10 minutes before serving.
