Spiced Pear Crisp

Author

NuWave

Servings

12

Category

Desserts

Ingredients

• ¼-½ c brown sugar
• ¼ c hazelnuts, ground sliced
• ½ c rolled oats
• ½ c all-purpose flour
• ½ t cinnamon, ground
• ⅛ t cardamom, ground
• Pinch sea salt
• 5 T unsalted butter, cold
• 8- to 10-small pears, cored, thinly sliced
• 2T pure maple syrup
• ¼c cranberries, dried
• 1t cinnamon, ground
• ⅛ t cardamom, ground
• ⅛ t allspice

Directions

1. Place brown sugar, ground hazlenuts, oats, flour, cinnamon, cardamom, and salt in a medium bowl. Mix well. Cut in cold butter until pea-sized crumbles are formed. Refrigerate until ready to use.
2. Preheat oven to 360°F. Place all ingredients for the filling in a 9 x 9-inch baking dish and toss well.
3. Evenly top filling with brown sugar nut mixture. Bake for 25- to 35-minutes, or until filling is bubbly and topping is browned. Rest the crisp on a cooling rack for 10 minutes before serving.