Name: Spiced Pear Crisp
Yield: 12
Ingredients: ¼-½ c brown sugar; ¼ c hazelnuts, ground sliced; ½ c rolled oats; ½ c all-purpose flour; ½ t cinnamon, ground; ⅛ t cardamom, ground; Pinch sea salt; 5 T unsalted butter, cold; 8- to 10-small pears, cored, thinly sliced; 2T pure maple syrup; ¼c cranberries, dried; 1t cinnamon, ground; ⅛ t cardamom, ground; ⅛ t allspice

Spiced Pear Crisp

Rated 5.0 stars by 1 users

Bravo XL Oven

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Servings

12 servings

Author

NuWave

Ingredients

For Topping

¼-½ c brown sugar
¼ c hazelnuts, ground sliced
½ c rolled oats
½ c all-purpose flour
½ t cinnamon, ground
⅛ t cardamom, ground
Pinch sea salt
5 T unsalted butter, cold

For Filling

8- to 10-small pears, cored, thinly sliced
2T pure maple syrup
¼c cranberries, dried
1t cinnamon, ground
⅛ t cardamom, ground
⅛ t allspice

Directions

Place brown sugar, ground hazlenuts, oats, flour, cinnamon, cardamom, and salt in a medium bowl. Mix well. Cut in cold butter until pea-sized crumbles are formed. Refrigerate until ready to use.
Preheat oven to 360°F. Place all ingredients for the filling in a 9 x 9-inch baking dish and toss well.
Evenly top filling with brown sugar nut mixture. Bake for 25- to 35-minutes, or until filling is bubbly and topping is browned. Rest the crisp on a cooling rack for 10 minutes before serving.

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