Spicy Buffalo Chicken Sandwiches

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 4 (6-oz) chicken breasts
• Sea salt
• Fresh ground black pepper
• Cooking spray
• 3 T butter, melted
• 1⁄2 c buffalo-style hot sauce, divided
• 4 sesame seed hamburger buns (or rolls)
• 1⁄3 c refrigerated blue cheese dressing (or ranch dressing)
• 1⁄2 t Creole seasoning
• 11/2 c matchstick-cut carrots
• 11/2 c diagonally sliced celery
• 1⁄4 c finely chopped onions (optional)
• 1 (4-oz) pkg. crumbled blue cheese (or shredded Parmesan or Swiss cheese)

Directions

1. Preheat Bravo and set to broil at 500°F (TOP only).
2. Spay enamel baking pan with cooking spray. Season chicken with salt and pepper. Place chicken breasts in pan. Insert Probe into one chicken breast. Set Probe to 165°F. Broil chicken until an internal temperature of 165°F is reached. Remove chicken and reserve.
3. In a bowl, stir together butter and hot sauce. Brush cut sides of hamburger buns or rolls evenly with mixture. Place cut side up in baking pan.
4. In a bowl, stir together blue cheese dressing, remaining hot sauce mixture, and Creole seasoning. Add carrots, celery, and onion. Toss to coat.
5. Arrange chicken on bottom halves of buns/rolls. Layer carrot mixture on top evenly. Top with remaining bun/roll halves.
6. Place in Bravo on cooking rack in position 2. Set to bake at 350°F for 5-6 minutes. Serve with additional hot sauce, if desired.