Category
Side Dishes
Servings
6
Ingredients
- 1 c Italian-seasoned bread crumbs
- 2 T extra virgin olive oil
-
2 (16-oz) pkg. fresh broccoli and cauliflower florets
-
11/2 c mayonnaise
- 1 c shredded cheddar cheese
- 1 c shredded mozzarella cheese
- 4 green onions, sliced
- 2 T Dijon mustard
- 1⁄4 t cayenne
Directions
In a medium bowl, toss bread crumbs with olive oil until slightly moistened; set aside.
Arrange florets in steamer basket over boiling water. Cover. Steam for 6-8 min. or until tender. Drain.
Arrange cooked florets in lightly greased enamel baking pan.
Combine mayonnaise, cheese, onions, mustard, and cayenne. Spoon onto florets.
Place in Bravo and bake at 350°F for 15 min.
Remove and sprinkle with bread crumbs. Bake an additional 5 min. until golden brown.
