Stuffed Pork Chops

Author

NuWave

Prep Time

20 minutes

Cook Time

35 minutes

Servings

2

Category

Main Dishes

Ingredients

• 1½ cups day-old bread cubes
• 2 tablespoons butter, melted
• 2 tablespoons chicken broth
• 2 tablespoons celery, chopped
• 2 tablespoons onion, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 (4-5-ounce) bone-in pork chops

Directions

1. Press Pre-Heat and set at 350°F with a cooking time of 35 minutes.
2. Combine bread cubes, butter, chicken broth, celery, onion, salt, and pepper in bowl; set aside.
3. Lay pork chops out on a cutting board and, holding one hand on top of the pork chop and in the other hand a sharp knife, make a 1-2 inch slit on the side in the middle of the pork chop and 1-2 inch slit deep on the inside of the pork chop.
4. Stuff pork chops with bread stuffing mixture and place on Reversible Rack .
5. Once preheated, place Reversible Rack in NuWave Brio Basket and cook for 35 minutes, pausing halfway through to flip.