Swedish Meatballs

Author

NuWave

Prep Time

20 minutes

Cook Time

25 minutes

Servings

3

Category

Main Dishes

Ingredients

• 2 slices bread
• ¼ cup milk
• ½ cup chopped onions
• 1 pound ground beef
• 2 eggs
• ¼ teaspoon all spice
• ¼ teaspoon nutmeg
• 1 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 cup beef stock
• ½ cup sour cream
• Salt and pepper to taste

Directions

1. Tear bread into pieces and place in milk to soak; set aside.
2. Combine onions, ground beef, eggs, all spice, nutmeg, and salt, and pepper in a bowl and mix well.
3. Shape mixture into 10-12 balls.
4. Place meatballs in Baking Pan.
5. Bake at 360°F for 15 minutes.
6. Melt butter in saucepan and stir in flour to make a roux.
7. Add beef stock and stir until thick; remove from heat.
8. Stir sour cream into gravy; set aside.
9. Place meatballs in NuWave Brio Baking Pan.
10. Add gravy to Baking Pan.
11. Add Baking Pan to NuWave Brio Basket and cook at 360°F for 10 minutes.
12. Top with sour cream.