Sun-Dried Tomatoes

Author

Nuwave

Servings

2

Category

Vegetables

Ingredients

• 2lbs Roma tomatoes, each halved
• Sea salt, as needed
• Freshly ground black pepper, as needed
• ⅓ c extra-virgin olive oil
• 2 sprigs rosemary, needles only

Directions

1. In a bowl, toss tomatoes in olive oil and season with salt and pepper.
2. Sprinkle rosemary over the tops. Lay each tomato half in Baking Pan.
3. Place Baking Pan onto the Cooking Rack set in slot 2. Set Bravo to “Dehydrate” at 140 ̊F for 8 hours.
4. When done, carefully remove from oven and let cool.