Sweet & Sour Sauce

Author

NuWave

Category

Sauces, Jams & Condiments

Ingredients

• 1 c water
• ½ c orange juice
• ½ c pineapple juice
• 3 T apple cider vinegar
• 1 T soy sauce
• ½ c brown sugar
• 3 T cornstarch
• 3 T water

Directions

1. Combine all ingredients in pressure cooker except corn starch. Close and lock lid. Set cooker to "soup", adjust time to 5 minutes, and press "start/stop".
2. When done, quick release and make sure all pressure is released before opening lid.
3. Combine cornstarch with water in a small bowl.
4. Carefully open lid and stir in cornstarch mixture. Continue to stir until sauce reaches desired consistency.
5. Allow sauce to cool. Pour into a bottle or jar.